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Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Vidal Estate Reserve Chardonnay $359.88/Case of 12
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Currently out of stock
Chardonnay by Vidal Estate of Hawkes Bay. .
FromVidal Estate
VarietalChardonnay
RegionHawkes Bay / New Zealand
Vidal Estate
Vidal Estate Gimblett Gravels Reserve Syrah
Currently out of stock
By Vidal Estate
Varietal Shiraz
Region Hawkes / NewZealand
Vidal Estate Gimblett Gravels Reserve Syrah - Buy online
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Vidal Estate Legacy Chardonnay
Currently out of stock
By Vidal Estate
Varietal Chardonnay
Region Hawkes / NewZealand
Vidal Estate Legacy Chardonnay - Buy online
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Vidal Estate Legacy Gimblett Gravels Syrah
Currently out of stock
By Vidal Estate
Varietal Shiraz
Region Hawkes / NewZealand
Vidal Estate Legacy Gimblett Gravels Syrah - Buy online
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Vidal Estate Reserve Chardonnay
Currently out of stock
By Vidal Estate
Varietal Chardonnay
Region Hawkes / NewZealand
Vidal Estate Reserve Chardonnay - Buy online
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Vidal Estate Sauvignon Blanc
Available by the dozen
By Vidal Estate
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
Vidal Estate Sauvignon Blanc - Buy online
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Vidal Estate

https://vidal.co.nz/ - Vidal Estate - Tasting Notes On Australian & New Zealand wines
Vidal Estate winery is situated on the original site in Hastings on Hawkes Bay, established by Anthony Joseph Vidal 1905

Hot summer days, a long growing season and free draining soils have helped Hawke’s Bay become one of the premier wine regions in New Zealand. Anthony Joseph Vidal was one of the first winemakers to appreciate the natural potential of the area. He established Vidal Estate in 1905 and his spirit of adventure coupled with a lifelong commitment to crafting classic, elegant wines remains an inspiration to this day. He was 22 years old when he arrived in New Zealand from Spain in 1888. His first eleven years were spent in Wanganui, working for his uncle, pioneer winemaker Joseph Soler. He then moved to Hawkes Bay where in 1905 he purchased a small property in Hastings.

https://vidal.co.nz/ - Vidal Estate - Tasting Notes On Australian & New Zealand wines

Once the stables that occupied the site were converted into a cellar, Anthony set about planting some grapevines. It was from there he became one of New Zealand’s early wine innovators and his success led to expansion with further vineyard plantings in Te Awanga and then Te Mata. Today's Vidal Estate is a combination of old and new. Modern state of the art technology is used in conjunction with traditional winemaking techniques in the fermentations and maturations.

Vidal Estate sources grapes from New Zealand's second largest growing region, Hawkes Bay, including the world famous Gimblett Gravels. This area is defined by unique, free draining shingle soils and average temperatures up to three degrees hotter than most other areas in Hawkes Bay, resulting in complex and elegant red wines.

Characterised by high sunshine hours and diversity of landscape and soil types, the Hawkes Bay region has earned a reputation as one of the finest wine producing regions in the world, in particular for classically styled Merlot and Cabernet Sauvignon, Syrah, and rich Chardonnay with underlying elegance. Fruit is also sourced from vineyards located in Marlborough, New Zealand's largest wine growing region.

https://vidal.co.nz/ - Vidal Estate - Tasting Notes On Australian & New Zealand wines

Vidal Estate is dedicated to environmentally friendly winemaking and sustainable winegrowing practices. This mindset allows Vidal Estate to contribute to New Zealand's clean, green image and increase quality assurance from vineyard through to the finished wine. Vidal Estate was a founding member of the Living Wine group, a small group of wineries who gained ISO 14001 certification in 1998, having achieved a globally recognised standard in environmental management systems. The winery is a member of Sustainable Winegrowing New Zealand (SWNZ) and BioGro certified, meaning it is accredited to process grapes grown using organic principles. Select Vidal Estate grapes are sourced from the BioGro certified Joseph Soler vineyard in Hawkes Bay.

Rather than relying on herbicides or pesticides, Vidal Estate's vineyard management focuses on enhancing soil fertility and fostering beneficial processes to minimise the need for intervention to control pests and diseases. It is the clean green approach to viticulture and meticulous attention to the art of winemaking, which sets the entire range of Vidal Estate apart, offering a magnificent experience of Hawkes Bay wines for optimal enjoyment to every enthusiast.

https://vidal.co.nz/ - Vidal Estate - Tasting Notes On Australian & New Zealand wines

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